DAL MAKHANI MASALA:-100GM

DESCRIPTION:-

Ingredients: Coriander seeds, Red Chilies,

Dry Mango, iodized Salt, Dried Ginger, Garlic, Black Pepper, Cassia, Cloves,

Nutmeg, Star Anise, Mace, Asafoetida.

Recipe: Soak overnight 110g Black Lentils (Urad whole) and 30g Red Kidney beans. Strain away water. Add 1.5 litre warm water in a deep pan and boil the beans till they are soft. Add more water when required. Separately cook 120g tomato puree & 15g Dal Makhani masala. Transfer it to boiling beans. Mix and simmer for 10 minutes. Add 40g cream and 30g butter. Check seasoning. Serve with Tandoori Parantha, Naan or Rice.